Moroccan Fish | Spiced Sea Delights | Spiced Sea Delights
Discover Moroccan Fish, a flavorful Jewish delicacy blending North African spices with traditional kosher ingredients. Perfect for Shabbat or holidays.
Ingredients
- 1.5 lbs white fish fillets (such as cod or halibut)
- 1 large onion (thinly sliced)
- 3 garlic cloves (minced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 can (14 oz) diced tomatoes
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup green olives (pitted)
- 1/4 cup fresh cilantro (chopped)
- 1 lemon (sliced)
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