Moroccan Fish | Spiced Sea Delights | Spiced Sea Delights

Moroccan Fish | Spiced Sea Delights | Spiced Sea Delights

jewishfood.com

Discover Moroccan Fish, a flavorful Jewish delicacy blending North African spices with traditional kosher ingredients. Perfect for Shabbat or holidays.

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Ingredients

  • 1.5 lbs white fish fillets (such as cod or halibut)
  • 1 large onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 cup green olives (pitted)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lemon (sliced)

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