Stovies in The Oven from A Year in a Scots Kitchen by Catherine Brown

Stovies in The Oven from A Year in a Scots Kitchen by Catherine Brown

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Baked in a straight-sided soufflé dish this can be left in its dish or turned out for serving.

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Ingredients

  • 3 medium onions, halved and finely sliced
  • 1 kg (2lb) potatoes, washed
  • 3 tablespoons sunflower oil
  • 125 g (4oz) cooked leftover meat orbacon, finely
  • salt, freshly ground white pepper
  • chopped, or grated Cheddar cheese (optional)
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil

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