Stuffed Sirloin on the Bone recipe | Woolworths TASTE

Ingredients

• For the stuffing:
• 1 loaf ciabatta, cut into small chunks
• 4 T butter
• 200 g leeks, rinsed and thinly sliced
• 250 g portabellini mushrooms, thinly sliced
• 5 garlic cloves, crushed
• 500 g Woolworths pork bangers, meat removed from casing
• 1 T Woolworths truffle oil
• 4.5 kg Woolworths dry-aged beef sirloin on the bone
• sea salt and freshly ground black pepper, to taste