Poondu (Garlic) Sambar | Food Stuff
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Pressure cooker
- Mortar and pestle
- Skillet
- Fine-mesh sieve
- Potato masher
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- Asafetida – 1/8 tsp
- Whole dry red chillies - 2
- Curry leaves – 1 sprig
- Tur dal (Pigeon Peas) – 1/2 cup
- Garlic, peeled – pods from 2 medium bulbs
- Tamarind – 1 small lemon size ball
- Sambar powder – 2 tsp
- Mustard seeds – 1/2 tsp
- Oil – 2 tsp
- Salt – to taste
- Turmeric powder – 1/4 tsp
- Vengaya Kari Vadagam – 1/2 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
