Smoked Mussel Tartare with Turmeric Aioli on Crostini - Cuisine Magazine - From New Zealand to the World

Ingredients

• 150g raw fish, such as trevally or kingfish
• 150g The Kutai Guy Natural Smoked Mussels
• 1 shallot, finely chopped
• ¼ cup parsley, finely chopped
• 2 tablespoons capers, chopped
• 1 large gherkin, finely chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• Tabasco or hot sauce, to taste
• turmeric aioli (see recipe) or plain aioli, to serve
• crostini, to serve
• TURMERIC AIOLI MAKES 150ML
• 1 egg yolk
• 1 teaspoon grated fresh turmeric or ¼ teaspoon turmeric powder
• 1 teaspoon white wine vinegar
• ¼ teaspoon salt
• 1 clove of garlic, crushed
• 150ml rapeseed oil (I use The Good Oil brand) or other light-flavoured oil