Fussili Alla Puttanesca With Ekone Smoked Mussels | Taylor Shellfish Farms

Ingredients

• 3 cups dried fusilli noodles
• 3 tablespoons high quality olive oil
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 28 oz can of crushed tomatoes
• ½ cup white wine
• 2 teaspoons black pepper
• 2 teaspoons kosher salt
• ¼ cup pitted black olives
• 2 tablespoons capers
• 1 can Ekone Smoked Mussels
• Handful of fresh parsley, roughly chopped
• 2 teaspoons red pepper flakes
• 3 tablespoons parmesan cheese, grated
• 1 cheek of a lemon