Mushroom & Truffle Smothered Pork Cutlets | Island Olive Oil Company
Our smothered cutlets in mushroom and truffle sauce taste like they've been simmering all day. Â Richly flavored with savory umami goodness, alternatively try this sauce with chicken, over steak,...
Ingredients
- 2 Tablespoons Fresh Extra Virgin Olive Oil*
- 4 ½” thick pork cutlets
- ¼ Cup sliced sweet onion
- 8 oz. white button or Cremini mushrooms sliced
- 1 jar Della Nonna Mushroom & Truffle Tapenade
- Salt & Pepper (to taste)
- 1-2 Tablespoons mixed fresh herbs for garnish (a combination of thyme & parsley would be an excellent pairing)
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