Char Siu – Chinese Roast Pork - FODMAP Everyday

Name: Char Siu – Chinese Roast Pork - FODMAP Everyday
Total time: 560 min
Ingredients: 3 tablespoons low sodium-gluten-free soy sauce (such as San-J); 1 teaspoon FreeFod Garlic Replacer; 1/4 cup (60 ml) low FODMAP low FODMAP hoisin sauce, (such as San-J); 1/4 cup (60 ml) honey; 2 tablespoons firmly packed light brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon Shaoxing rice wine; (use gluten-free if following a gluten-free diet); 1 teaspoon Chinese five spice powder; 1 teaspoon red food coloring (optional; liquid or paste); 3 pounds (1.4 kg) boneless pork shoulder/pork butt, ((select a piece with some fat))

www.fodmapeveryday.com

Our Char Siu is so easy to make, it will make its way into your regular rotation of pork recipes. And the leftovers are fantastic, too!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3 tablespoons low sodium-gluten-free soy sauce (such as San-J)
1 teaspoon FreeFod Garlic Replacer
1/4 cup (60 ml) low FODMAP low FODMAP hoisin sauce, (such as San-J)
1/4 cup (60 ml) honey
2 tablespoons firmly packed light brown sugar
1 tablespoon toasted sesame oil
1 tablespoon Shaoxing rice wine; (use gluten-free if following a gluten-free diet)
1 teaspoon Chinese five spice powder
1 teaspoon red food coloring (optional; liquid or paste)
3 pounds (1.4 kg) boneless pork shoulder/pork butt, ((select a piece with some fat))