Experience the traditional flavors of Baltimore with this Old-School Crab Soup recipe.

Ingredients

• 1 lb crab meat, picked clean
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen corn
• 6 cups chicken broth
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp flour