Experience the traditional flavors of Baltimore with this Old-School Crab Soup recipe.
This hearty and flavorful soup is a beloved dish in Baltimore, known for its rich broth, tender crab meat, and perfectly seasoned veggies. It's a comforting and satisfying meal that will warm you up...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 lb crab meat, picked clean
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen corn
- 6 cups chicken broth
- 1 tsp Old Bay seasoning
- Salt
- pepper
- 2 tbsp butter
- 2 tbsp flour
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