Baltimore Crab Soup | Just A Pinch Recipes

Ingredients

• 12 steamed crabs with claws
• 1 can(s) (28 oz.) diced tomatoes
• 4 cup(s) beef broth
• 4 tablespoon(s) old bay or other seafood seasoning
• 2 tablespoon(s) worcestershire sauce
• 4 bay leaves, dried
• 2 large strips, bacon, uncooked, snipped into pieces
• 6 large potatoes, peeled, cut into cubes
• 4 stalks celery, sliced
• 4 large carrots, peeled, sliced
• 1 medium onion, peeled, chopped
• 1 16-oz. package frozen, mixed vetables
• - salt & pepper to taste (heavy on the pepper)
• - water - enough to fill crockpot to top
• 2-3 - dashes of your favorite hot sauce