Spinach Artichoke Dip | Recipe Cart
Spinach and artichoke dip with creamy cheese and sour cream. Bake for 20-30 minutes. Perfect for parties or snack time.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic, minced
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