Blackberry and Apple Crumble - James Martin Chef
What could be better on a cold day than finishing a meal with this delicious Blackberry and Apple Crumble served with home made custard?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1kg bramley apples, peeled, cored and sliced
- 150g blackberries
- 250g plain flour
- 250g Demerara sugar
- 250g butter, diced and chilled
- 8 egg yolks
- 75g caster sugar
- 300ml milk
- 300ml double cream
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