Audrey's Desserts First: Chocolate Sea Salt Rugelach - Family Life
Audrey’s Desserts First: Chocolate Sea Salt Rugelach Ingredients From the Food Network Kitchen - 2 1/2 cups (325 grams) all-purpose flour, plus more for
Ingredients
- 2 1/2 cups (325 grams) all-purpose flour, plus more for dusting*
- 1/4 cup (50 grams) granulated sugar
- 1/2 teaspoon kosher salt
- 1 cup (226 grams) unsalted butter, cubed and cold
- 8 ounces (226 grams) cream cheese, straight from the fridge
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract, optional
- 1 1/2 cups (260 grams) chocolate chips or chopped chocolate.
- 1 large whole egg
- Flaky salt, for sprinkling
- Sprinkles, sanding sugar or turbinado sugar, for sprinkling
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