Flaky Chocolate Rugelach Swirls with Rich Filling - Recipes by Clare

Name: Flaky Chocolate Rugelach Swirls with Rich Filling - Recipes by Clare
Ingredients: 2 ½ cups (325 grams) all-purpose flour; ¼ cup (50 grams) granulated sugar; ¼ teaspoon kosher salt; 8 ounces (226 grams / 2 sticks) cold unsalted butter, cut into chunks; 8 ounces (226 grams / 1 package) cold cream cheese, cut into chunks; 8 ounces (226 grams) high quality semi-sweet or bittersweet chocolate, roughly chopped; ¼ cup (50 grams) packed light brown sugar; ¼ teaspoon ground cinnamon (optional); 1 egg, beaten with 1 tablespoon water; 2 tablespoons granulated sugar; ¼ teaspoon ground cinnamon

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Discover flaky, tender pastries swirled with decadent chocolate. Perfect for dessert or holiday celebrations. Easy-to-follow steps included.

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Ingredients

2 ½ cups (325 grams) all-purpose flour
¼ cup (50 grams) granulated sugar
¼ teaspoon kosher salt
8 ounces (226 grams / 2 sticks) cold unsalted butter, cut into chunks
8 ounces (226 grams / 1 package) cold cream cheese, cut into chunks
8 ounces (226 grams) high quality semi-sweet or bittersweet chocolate, roughly chopped
¼ cup (50 grams) packed light brown sugar
¼ teaspoon ground cinnamon (optional)
1 egg, beaten with 1 tablespoon water
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon