Peanut Butter, Pecan & Choc-Chip Cookies

Name: Peanut Butter, Pecan & Choc-Chip Cookies
Ingredients: 1 cup pecans; 1/2 cup buckwheat flour; 1/2 cup brown rice flour; 1tsp baking powder (make sure it’s gluten-free if you’re serving these to someone with Coeliac Disease); a pinch of salt; 1/2 cup peanut butter; 6 medjool dates, pitted (you can find these in the fresh fruit and veg section at the supermarket); 1/4 cup rice malt syrup; AND last but not least… 30g / 1oz, or 3 squares of Lindt 90% dark chocolate (you can use more if you’d like them more chocolate-y).

www.veganeasy.org

For my first post I've gone with cookies, as they're always a crowd-pleaser! These are Peanut Butter, Pecan & Choc-Chip Cookies. They're also gluten-free (perfect for people with Coeliac Disease) and...

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

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Ingredients

1 cup pecans
1/2 cup buckwheat flour
1/2 cup brown rice flour
1tsp baking powder (make sure it’s gluten-free if you’re serving these to someone with Coeliac Disease)
a pinch of salt
1/2 cup peanut butter
6 medjool dates, pitted (you can find these in the fresh fruit and veg section at the supermarket)
1/4 cup rice malt syrup
AND last but not least… 30g / 1oz, or 3 squares of Lindt 90% dark chocolate (you can use more if you’d like them more chocolate-y).