Miso-Ginger Grilled Vegetable Farro Bowls Recipe
Miso-ginger Broccolini, red bell pepper, bok choy, and sweet potatoes are grilled to perfection for these farro grain bowls. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Grill pan
- Microplane
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Oven
- Baking sheet
- Aluminum foil
- Serving bowl
- Spoon
Ingredients
- ⅓ cup low-sodium vegetable broth
- ¼ cup lime juice
- 2 tablespoons white miso paste
- 4 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- ¼ teaspoon ground white pepper
- ¼ teaspoon crushed red pepper
- 8 oz. fresh Broccolini
- 2 baby bok choy, halved
- 1 red bell pepper, cut into bite-size strips
- 4 scallions (2 trimmed and 2 chopped)
- 8 oz. spiralized fresh sweet potato
- 3 cups hot cooked farro
- Sliced daikon or rainbow radishes
More Like This
Grilled Chicken Farro Bowls with Cheese Crisps
freshgourmetcompany.com
Pesto Grain Bowl with Grilled Vegetables
forksoverknives.com
Grilled Vegetables with Farro - Westview Corner Grocery
westviewgrocery.com
Miso-Ginger Cucumber Salad • Two Knives and a Pan
twoknivesandapan.com
Vegan Farro Bowls with Miso Vinaigrette
colavitarecipes.com
Farro Roasted Veggie Bowls with Green Tahini Yogurt Sauce and Spiced Seeds
nataliecooks.com
Farro Fried Rice
forksoverknives.com
Blueberry Farro Grain Bowl
forksoverknives.com