Choc-Mint Coconut Slice recipe Recipe | New Idea
No baking required! Slice can be made up to two weeks ahead. Store in an airtight container in the fridge. Serves 18, Prep 25 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 250g packet Choc Ripple biscuits
- 125g unsalted butter, melted
- FILLING
- 3 1⁄2 cups desiccated coconut
- 395g can sweetened condensed milk
- 2 tsps peppermint essence
- Green food colouring
- TOPPING
- 1 1⁄2 cups Dark Choc Melts
- 1 1⁄2 tblsps vegetable oil
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