Turkey Breast with Raspberry Sauce - Restaurant Association of Nova Scotia

Turkey Breast with Raspberry Sauce - Restaurant Association of Nova Scotia

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Raspberry jam and prepared salsa team up for a sweet sauce with just a little kick. Ingredients 1/3 cup seedless raspberry jam 1 tablespoon Dijon-style mustard

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Ingredients

  • 1/3 cup seedless raspberry jam
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon finely shredded orange peel
  • 1/2 cup mild salsa
  • 1 2- to 2-1/2-pound turkey breast half
  • Orange peel strips (optional)

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