Roasted Turkey Salad with Raspberry Vinaigrette Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.
Ingredients
- 6-1/4 lbs FULLY COOKED BONELESS TURKEY BREAST, skinless
- 1 c fresh basil, chopped
- 1 c raspberry vinegar
- 1 c cranberry juice
- 3 c extra-virgin olive oil
- Salt and freshly ground black pepper To Taste
- 1/2 tsp crushed red pepper flakes
- 3-3/4 lbs organic greens, washed, drained and chilled
- 5 Large mangos, peeled and cut into wedges
- 20 Roma tomatoes, cut into wedges
- 5 red bell peppers, seeded and julienned
- Cayenne pepper As needed
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