Citrus Cherry Panettone
Recipe | Group | Weight / Volume | Unit | Product | |---|---|---|---| | Panettone Complete | 3 | 000 | 100 | | Yeast | 0 | 300 | 10 | | Water (approx) | 1 |
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Cooking tools:
- Spiral mixer
- Proofer
- Panettone case
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Bread knife
- Colander
- Mixing bowl
- Plastic wrap
- Oven
Ingredients
- Panettone Complete 3 000 100
- Yeast 0 300 10
- Water (approx) 1 100 36
- Butter (optional) 0 250 8.3
- Cherries 0 500 16.6
- Mixed Peel 1 000 33.3
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