Ingredients
- PANETTONE 2000 g.
- Fresh eggs 600 g.
- Butter 82% (at ambient temperature) 240 g.
- Water +/- 360 g.
- Fresh yeast 80 g.
- Orange & raisin cubes 900 g.
- Rum 25 g.
- Butter 82% (at ambient temperature) 60 g.
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