How to make Chinese Fried Rice Step by Step

Ingredients

• 2 cups of previously cooked white rice
• 1 diced chicken breast (if you don't have chicken you can use beef or pork)
• 300 g / 10,5 oz of peeled raw prawns or shrimps
• 250 g / 8,8 oz of ham cut into small cubes
• 1/2 red bell pepper cut into small squares
• 1 celery stalk cut into small squares
• 2 carrots cut in small squares
• 1 egg (beat the egg, make an omelet in a frying pan and cut into pieces)
• 1 sprig of chives
• 150 g / 5,3 oz of peas (preferably frozen)
• 120 g / 4,2 oz of bean sprouts
• Small piece of grated ginger (about 3 cm)
• 2 grated garlic cloves
• 5 tablespoons of soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon sesame oil
• 2 tablespoon vegetable oil