Ingredients
- 4 1/2 c Baking apples, peeled and sliced
- 1 1/2 c Water
- 1 tb Butter or margarine
- 1/4 ts Ground cinnamon
- 1/4 ts Ground nutmeg
- 3 oz Pkg Peach Jello
- 3 oz Vanilla pudding mix, Cook & Serve*
- 1 Pastry shell 9" baked
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