French Onion Stuffed Potatoes: A Delicious Twist on a Classic - Skinny Daily Recipes
French Onion Stuffed Potatoes: A decadent twist on classic comfort food, filled with caramelized onions and creamy Gruyère. Perfect for special occasions or a delicious weeknight dinner.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 2 tablespoons butter
- 2 large yellow onions, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup beef broth (or vegetable broth for a vegetarian option)
- 1/2 cup sour cream
- 1/2 cup shredded Gruyère cheese (plus extra for topping)
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