French Onion Mashed Potatoes | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• 2 tablespoons Roasted Garlic Infused Olive Oil
• 3 large onions, peeled and sliced
• 1/4 cup red wine
• 1/4 cup beef or vegetable broth
• 1 teaspoon Pepe e Aglio Seasoning
• 1/2 teaspoon Cyprus Flake Sea Salt
• 2 lbs yellow potatoes, peeled
• 1/2 cup half and half, warmed
• 2 cups gruyere cheese, grated
• 1 teaspoon Cyprus Flake Sea Salt
• 1/4 teaspoon Pepe e Aglio Seasoning
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped