Sweet and Sour Tofu Recipe
The sweet and sour tofu from Tiffy Chen’s new cookbook, “Tiffy Cooks,” will win over all the chicken lovers at your table. Read on for the simple vegetarian recipe for two.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Mixing bowl
- Plate
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound medium-firm tofu, cut into bite-size cubes
- 2 tablespoons kosher salt
- 1 cup tapioca starch
- 1 teaspoon freshly ground white pepper
- 1 cup canola oil
- 1 tablespoon minced garlic
- 3 tablespoons ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons light soy sauce
- 2 tablespoons vegetarian oyster sauce
- 1 tablespoon plum sauce
- 1 teaspoon sugar
- Toasted sesame seeds, for serving
- Chopped scallions, green part only, for serving
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