Mie Goreng Indonesian Fried Noodles | Recipes | Lee Kum Kee Canada
A popular street food in Southeast Asia, this stir-fried noodle gives the perfect balance of savouriness and spiciness, from the use of Oyster Sauce and Sambal Oelek Sauce.
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Cooking tools:
- Wok
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 Tbsp. Lee Kum Kee Pure Sesame Oil
- 3 cloves garlic, minced
- 1 large chicken thigh, boneless and cut into 1" pieces
- 454 g egg noodles, rinsed and dried well
- 1 cup cabbage, finely shredded
- fresh cilantro for garnish
- sliced cucumbers for garnish
- red peppers for garnish
- 1 Tbsp. Lee Kum Kee Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. sambal oelek sauce
- salt
- pepper
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