Cupcakes, Chocolate Melting VII
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup sugar
- 2 tbsp. cornstarch
- 8 oz. bittersweet (not unsweetened) or semi-sweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter (I used margarine), diced
- 3 large eggs
- 3 large egg yolks
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