Warm green asparagus and artichoke salad with bacon vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Warm green asparagus and artichoke salad with bacon vinaigrette . Vegetables, Warm, Cold
Ingredients
- Wild asparagus 0.5 kg
- White asparagus 0.5 kg
- Vacuum-packed artichokes 1.0 kg
- Bacon 0.1 kg
- Carrots 0.05 kg
- Extra virgin olive oil 0.1 l
- Mayonnaise sauce 0.1 l
- Garnished vinaigrette 0.1 l
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