Quench MagazineWarm Asparagus with Tarragon Vinaigrette | Vegetables | Quench Magazine

Quench MagazineWarm Asparagus with Tarragon Vinaigrette | Vegetables | Quench Magazine

quench.me

Warm asparagus dressed with a flavorful tarragon vinaigrette. A simple, delicious side that won't leave any leftovers.

View Original

Share this recipe:

Ingredients

  • 15 lb Asparagus
  • 1/2 c Olive oil
  • 2 tb Dijon-style mustard
  • 1/4 c White wine vinegar
  • 1/4 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 2 Shallots peeled, finely chopped
  • 2 tb Minced fresh tarragon

More Like This