Maple Pecan Cornbread Pudding | Thyme & Table
Homemade cornbread baked with maple syrup, chopped pecans, brown sugar and cinnamon. Serve it beautifully with Thyme&Table's dinnerware collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at explorethymeandtable.com.
Ingredients
- ¾ cup brown sugar
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- ½ tsp cinnamon
- ¼ tsp vanilla extract
- ⅔ cup maple syrup (plus extra for serving)
- ½ cup pecans – chopped (plus extra for serving)
- 1 cup all-purpose flour
- 1 cup medium ground yellow cornmeal
- ⅔ cup sugar
- 1 Tbsp baking powder
- 1 egg
- 1 cup milk
- 1 tsp of salt
- ⅔ cup butter – melted
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