Maple Cornbread Recipe - Vermont Maple Syrup
For breakfast or snacking, nothing dresses cornbread up better than the simple addition of pure maple syrup — both in the batter and right on top of a square, s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 1-1/3 cups flour
- 2/3 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 plus 1/4 cup milk
- 1/3 cup pure maple syrup
- 1/4 cup melted butter
- 2 eggs, slightly beaten
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