Catalan Roasted Vegetables (Escalivada Catalana) - The Spanish Radish
Catalan roasted vegetables (Escalivada Catalana) is a popular tapas or side dish made with a few simple veg, oil, and sherry vinegar. This recipe is amazingly simple and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 eggplants
- 2 red bell peppers
- 2 onions
- 2-3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- 3 garlic cloves, minced
- Salt
- Black pepper
- Fresh parsley, chopped
More Like This
Smoky Roasted Catalan Vegetables (Escalivada) - Easy Vegan Meal Plan
easyveganmealplan.com
Catalan Roasted Vegetables | Saveur
saveur.com
Escalivada (Catalan Roasted Vegetable Salad) - RoosterChef
roosterchef.com
Catalan Escalivada | Reader's Digest New Zealand
readersdigest.co.nz
Escalivada Catalana | Saveur
saveur.com
Escalivada | olivemagazine
olivemagazine.com
Escalivada Recipe - Vegetarian Spanish Dish with Red Peppers, Eggplants, Onions, and More
excitedfood.com
Escalivada or escalivada in the oven | Typical Catalan recipe
cosmorecipes.com