Escalivada Catalana | Saveur
Akin to Puerto Rican escabeche, roasted, tender vegetables are marinated in a simple sherry vinegar dressing for an easy side dish to grilled fish, roast pork, or tender rib eye steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 medium yellow onions, cut crosswise into 1/2-inch slices
- 2 red bell peppers
- 1 medium eggplant
- 1⁄4 cup plus 2 Tbsp. extra-virgin olive oil, plus more
- 1 1⁄2 tsp. sherry vinegar
- Kosher salt and freshly ground black pepper
- Finely chopped chives, to garnish
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