Smoky Collard Greens

Name: Smoky Collard Greens
Ingredients: 1 large yellow onion (halved and thinly sliced); 1/2 tsp red chile flakes (crushed); 3 cloves garlic (chopped); 2 bunches (3/4 lbs) collard greens (thick stems removed, leaves sliced 2 inches wide and rinsed); 1/3 cup red wine vinegar; 1 tbsp smoked paprika; 1/8 tsp fine sea salt; 1/2 tsp ground black pepper

www.oahufresh.com

Sizzling onions, fragrant spices, and tender collards in a flavorful broth—simmered to perfection in a high-sided skillet for a comforting meal.

View full recipe on www.oahufresh.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oahufresh.com.

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Ingredients

1 large yellow onion (halved and thinly sliced)
1/2 tsp red chile flakes (crushed)
3 cloves garlic (chopped)
2 bunches (3/4 lbs) collard greens (thick stems removed, leaves sliced 2 inches wide and rinsed)
1/3 cup red wine vinegar
1 tbsp smoked paprika
1/8 tsp fine sea salt
1/2 tsp ground black pepper