Recipe: Smoky Collard Greens

Name: Recipe: Smoky Collard Greens
Ingredients: 1 large yellow onion, halved and thinly sliced; 1/2 teaspoon crushed red chile flakes; 3 cloves garlic, chopped; 2 (3/4-pound) bunches collard greens, thick stems removed, leaves sliced 2 inches wide and rinsed; 1/3 cup red wine vinegar; 1 tablespoon smoked paprika (pimentón); 1/8 teaspoon fine sea salt; 1/2 teaspoon ground black pepper

www.wholefoodsmarket.com

Collard greens are traditionally paired with smoked meats and braised low and slow for a rich, dark mess o’ greens. This meatless version preserves the deep, smoky flavor and meltingly soft texture...

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Ingredients

1 large yellow onion, halved and thinly sliced
1/2 teaspoon crushed red chile flakes
3 cloves garlic, chopped
2 (3/4-pound) bunches collard greens, thick stems removed, leaves sliced 2 inches wide and rinsed
1/3 cup red wine vinegar
1 tablespoon smoked paprika (pimentón)
1/8 teaspoon fine sea salt
1/2 teaspoon ground black pepper