warm buckwheat tomato and vegetable salad

warm buckwheat tomato and vegetable salad

redgoldfromeurope.com

Warm buckwheat, tomato and vegetable salad 50 min 4 This delicious salad would make a perfect vegetarian brunch dish, starter or light lunch .

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Ingredients

  • 300g ricotta
  • 200g buckwheat
  • 100g broccoli florets
  • 420g canned whole peeled tomatoes
  • 6 courgette flowers
  • 3 aubergines
  • 2 courgettes
  • 1 lemon (peel only)
  • 10 basil leaves
  • 50 ml extra virgin olive oil
  • salt

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