Warm bulgur wheat, roast squash and ricotta salad | Tesco Real Food

Ingredients

• 1kg (2lb) butternut squash, peeled, seeded and cubed
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 2tsp dried thyme
• 125g (4oz) bulgar wheat
• 1 head broccoli, cut into florets
• 1 red chilli, deseeded and finely chopped
• 2tbsp balsamic vinegar
• 1 lemon, juiced
• 1 tbsp fresh ginger, grated
• 100g (3½oz) ricotta cheese