Vegetarian Thai Peanut Curry | Recipes | Lee Kum Kee Home USA

Ingredients

• 16 oz. extra firm tofu, drained, pat dry, and cut into ½" cubes
• 2 Tbsp. vegetable oil
• 2 garlic cloves, minced
• 1 red onion, sliced
• 2 red chilies, chopped
• 1" piece ginger, grated
• 1 carrot, peeled and sliced into half-moons
• 1 red bell pepper, deseeded and cut into 1" pieces
• 1 ½ cups broccoli florets
• lime wedges, for serving
• cilantro leaves, for garnish
• chopped peanuts, for garnish