Nutty Cream Cheese Tassies Recipe | Betty Crocker

Ingredients

• 1/2 cup butter or margarine, softened
• 4 oz (half of 8-oz package) cream cheese, softened
• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup honey
• 2 tablespoons butter or margarine, melted
• 1/4 teaspoon salt
• 1 egg
• 1/3 cup chopped walnuts
• 1/3 cup pistachio nuts, chopped