Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts Recipe - (4.6/5)

Ingredients

• 2 large eggs
• 6 tablespoons olive oil, divided
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon (or more) crushed red pepper flakes
• 1 small red onion, finely diced
• 4 garlic cloves, minced
• 1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices
• 3/4 teaspoon kosher salt plus more for seasoning
• 2 cups whole wheat penne
• 2 ounces Pecorino, grated
• 1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves
• 1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice
• 1 tablespoon toasted pine nuts