Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg Recipe

Ingredients

• 1 head cauliflower
• 1 medium red onion
• 2 teaspoons capers
• 3 tablespoons extra-virgin olive oil
• kosher salt and freshly ground pepper
• 1 pound dried farfalle
• 5 tablespoons extra-virgin olive oil
• 6 oil-packed anchovy fillets
• 3 cloves garlic
• 1/2 cup flat-leaf parsley
• 1/2 cup grated Pecorino Romano or Parmigiano-Reggiano
• 3 hard-boiled eggs