Pasta with Butternut Squash and Sage | Backyard Eats
Capture the essence of autumn with our Pasta with Butternut Squash and Sage, featuring roasted squash and fresh sage from your garden for a warm, flavorful main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Ingredients
- 2 medium butternut squash
- 1 lb bow-tie pasta
- 4 tsp melted unsalted butter
- 1/2 cup chicken broth
- 2 Tbsp PLUS 2 tsp chopped fresh sage
- 2 1/2 tsp salt
- 1 tsp freshly ground pepper
- 3 Tbsp freshly grated Parmesan cheese
- 1/2 cup dry bread crumbs
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