Juniper Crusted Lamb Chops With Caramelised Florida Grapefruit Chutney – Florida Grapefruit
Marinate lamb chops in Florida grapefruit juice and herbs, then coat with a juniper crust and grill. Serve with tangy grapefruit chutney.
Ingredients
- 125 ml Florida grapefruit juice
- 2 tbsp Red wine vinegar
- 2 tbsp Olive oil
- 2 tbsp Shallots, sliced
- 2 tsp Garlic, minced
- 2 tsp Rosemary, fresh, chopped
- Pepper to taste
- 12 each Lamb chops
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