Lamb Kebabs With Rosemary Grapefruit Marinade - Florida Citrus

Ingredients

• 1 cup 100% Florida Grapefruit Juice
• ¼ cup extra virgin olive oil
• ¼ cup diced red onion
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary
• 1 teaspoon coarse salt
• ½ teaspoon ground black pepper
• 1 pound trimmed boneless lamb shoulder, cut into 1-inch cubes
• 1 red onion, cut into 1-inch pieces
• 1 bell pepper, seeded, cut into 1-inch pieces
• Fresh herbs for garnish, optional
• Skewers