Mediterranean Tuna Noodle Skillet - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta
www.pennsylvaniadutchnoodles.com
This tuna noodle skillet gets a modern twist thanks to the fresh, Mediterranean flavors of artichokes, tomato, and feta cheese. Ready in just 30 minutes!
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Ingredients
- 1 tbsp canola oil
- 1/2 cup chopped red onion
- 8 oz. Pennsylvania Dutchu00ae dry Wide Egg Noodles, uncooked
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 3/4 cups water
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 can (12 oz) tuna in water, drained
- 7 1/2 oz. (1 can) marinated artichoke hearts, drained, liquid reserved, chopped
- 1/3 cup crumbled feta cheese
- 2 tbsp chopped Italian parsley
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