Mediterranean Tuna Noodle Casserole | Food Stuff
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Cooking tools:
- Baking dish
- Baking pan
- Saucepan
- Pot
- Mixing bowl
- Oven
- Stove
- Aluminum foil
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Freezer
Ingredients
- 1 14 oz can artichoke hearts, drained and coarsely chopped
- 1/2 cup all-purpose flour
- 3 green onions, sliced
- 4 cups milk
- 1/3 cup (extra virgin) olive oil
- 1/2 cup finely grated Parmesan cheese
- 1 red bell pepper, sliced
- salt
- pepper
- 3 2.6 oz pouches (or 3 6-oz cans, drained) tuna (in oil or water)
- 5 heaping cups uncooked wide egg noodles
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