Thai My Zoddle
Place shrimp in a colander and defrost under cold running water. Drain corn and set aside. Slice scallions and set aside.
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Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Serving bowl
Ingredients
- 16 oz green zucchini capellini
- 16 oz large cooked shrimp
- 8 oz canned whole corn kernels
- 4 oz baby kale
- 2 tbsp roasted cashews
- 2 scallions, sliced
- 1 tbsp black and white sesame seeds
- 8 oz Wholesome Pantry sesame ginger dressing
- 1 fresh cilantro (chopped)
- zest and juice of 1 lime
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