Zoodle Pad Thai with Shrimp
Yields4 ServingsPrep Time10 minsCook Time6 minsTotal Time16 mins 1tbspavocado oil 2large eggs 1lbraw 31-40 count peeled and deveined shrimp, thawed if
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Serving platter
- Chopping knife
- Stove
- Oven mitt
- Mixing bowl
- Colander
- Microplane
Ingredients
- 1 tbsp avocado oil
- 2 large eggs
- 1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
- ½ medium red bell pepper, thinly sliced
- 3 ½ tbsp garlic & green onion teriyaki sauce
- 20 oz zucchini noodles
- 1 green onion, sliced
- ⅓ cup chopped roasted unsalted peanuts
- 2 tbsp fresh cilantro leaves
- Bean sprouts, lime wedges and crushed red pepper for garnish (optional)
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